2-Ingredient Frosted Lemonade

Storage
Leftovers go in the refrigerator, covered. They’ll keep for a day, maybe a day and a half, though the texture will soften and it’ll be more drinkable than spoonable by then. A quick stir or a brief re-blend fixes it mostly. It’s not quite as good the next day — but it’s still good enough to drink over the sink at ten in the morning, which I have done, and I’m not apologizing for.
Don’t leave it sitting out in the heat. Two hours max on a hot day. After that it’s just lemonade soup, which is not what anyone came here for.

I’ve been making this for a long time now, and it still surprises me that something this simple lands the way it does. Set it on a table next to something elaborate and the pitcher will be empty first. Every time.
Use a clear pitcher if you have one. The color is half the appeal — that pale creamy yellow with the frost on the glass. Add a paper straw if you’ve got them, or don’t, it doesn’t matter. A lemon slice on the rim looks nice and takes about four seconds. Serve it next to something simple — burgers, sandwiches, whatever you’ve got — and let people refill their own glasses.
That’s it. That’s really it.

2-Ingredient Frosted Lemonade
2-Ingredient Frosted Lemonade
A creamy, refreshing frozen lemonade drink made with just lemonade and vanilla ice cream. Sweet, tangy, and perfectly smooth, this easy summer treat tastes just like a classic frosted lemonade from your favorite café.
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Prep Time
10minutes mins
Total Time
10minutes mins
Course
Dessert, Drinks, Frozen Treats, Quick Recipes, Summer Recipes
Cuisine
American
Servings
4 servings
Calories