Creamy Milk Cake

Ingredients
To make this soft and luscious milk cake, you’ll need:

3 large eggs

200 ml coconut milk

500 ml regular milk

3 tablespoons butter or margarine, melted

1 small cup condensed milk (approx. 150 ml)

1 cup all-purpose flour

3 tablespoons sugar (optional, adjust to taste)

Tip: Coconut milk adds depth and aroma, while condensed milk brings a rich, creamy sweetness.

Step-by-Step Instructions

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