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Sheet Pan Scored Potatoes – Crispy, Golden & Delicious
If you love potatoes with crispy edges and a fluffy, tender center, these Sheet Pan Scored Potatoes are a must-try. Simple ingredients and an easy preparation turn ordinary potatoes into a delicious side dish with plenty of golden, crunchy texture.
The secret is the scoring technique. By making shallow cuts across the surface of each potato, you create more edges for the oil and seasonings to reach. During roasting, those little grooves become beautifully crisp while the inside remains soft and fluffy.
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These potatoes are perfect for family dinners, weekend meals, brunch, or holiday gatherings. They pair wonderfully with roasted chicken, grilled meat, fish, eggs, or a fresh salad.
Ingredients
1½–2 lb (700–900 g) baby potatoes or small Yukon Gold potatoes
3 tablespoons olive oil
3 cloves garlic, finely minced
1 teaspoon paprika
1 teaspoon dried rosemary
½ teaspoon dried thyme
½ teaspoon salt
¼ teaspoon freshly ground black pepper
2 tablespoons grated Parmesan cheese, optional
1 tablespoon chopped fresh parsley, for garnish
Lemon wedges, for serving, optional
Instructions
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