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Oven-Baked BBQ Ribs
Tender, Juicy & Full of Smoky Flavor
These oven-baked BBQ ribs are a delicious way to enjoy tender, flavorful ribs without needing a grill or smoker. The ribs are seasoned with a simple blend of brown sugar and spices, slowly baked until tender, then coated generously with barbecue sauce and finished at a higher temperature for a sticky, caramelized crust.
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This recipe is perfect for family dinners, weekend gatherings, summer-style meals, or whenever you’re craving smoky, saucy ribs straight from the oven.
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The key is cooking the ribs slowly and keeping them covered during most of the baking time. This helps retain moisture and gives the meat plenty of time to become tender.
Ingredients
3–4 lbs pork ribs
1 cup BBQ sauce
1 tablespoon brown sugar
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
1 teaspoon salt
½ teaspoon black pepper
1 tablespoon olive oil
½ cup water or apple juice
Instructions
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