Instructions
1.In a large bowl, whisk the egg and sugar until well combined.
2.Add the milk, vegetable oil, and vanilla extract, then mix until smooth.
3.Stir in the cocoa powder.
4.Add the flour and baking powder, then mix gently until you have a smooth batter.
5.Add the vinegar and give the batter one final stir.
6.Grease a non-stick frying pan with a little oil or butter.
7.Pour the batter into the pan and spread it evenly.
8.Cover the pan with a lid and cook over very low heat for 25–30 minutes, or until a toothpick inserted in the center comes out clean.
9.While the cake is cooking, prepare the sauce by heating the water, cocoa powder, sugar, dark chocolate, and butter in a saucepan. Stir until everything is melted and the sauce is smooth.
10.Once the cake is ready, pour the warm chocolate sauce over it.
11.Decorate with chocolate sprinkles or drizzle with melted chocolate.
12.Let it rest for a few minutes before serving.
Enjoy this rich, soft, and delicious chocolate skillet cake. It’s easy to make without an oven and perfect for chocolate lovers!
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