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Preheat your oven to 375°F (190°C) if baking. Pat the chicken breasts dry with paper towels and carefully cut a pocket into the thickest side of each breast without slicing all the way through. In a medium bowl, combine the softened cream cheese, mozzarella cheese, chopped bacon, garlic powder, onion powder, Italian seasoning, and a pinch of black pepper. Mix until smooth and creamy.
Stuff each chicken breast generously with the cheese and bacon mixture. Secure the opening with toothpicks if needed to keep the filling inside while cooking.
Prepare three shallow bowls: place the flour in the first bowl, beaten eggs in the second, and crushed Doritos mixed with paprika in the third. Coat each stuffed chicken breast in flour, dip it into the beaten eggs, and finally press it firmly into the crushed Doritos until completely coated. For an extra crispy crust, repeat the egg and Doritos coating one more time.
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Arrange the coated chicken breasts on a lightly greased baking tray and spray the tops with cooking spray. Bake for 30–35 minutes, or until the chicken is fully cooked and reaches an internal temperature of 165°F (74°C). If you prefer frying, heat vegetable oil in a deep skillet over medium heat and fry the chicken for about 6–8 minutes per side until golden brown, crispy, and cooked through.
Allow the chicken to rest for 5 minutes before serving so the cheesy filling stays inside. Garnish with freshly chopped parsley if desired and serve with mashed potatoes, French fries, roasted vegetables, garlic bread, or a fresh salad. Pair it with ranch dressing, honey mustard, or your favorite dipping sauce for even more flavor.
This Cream Cheese & Bacon Stuffed Doritos Chicken is crispy on the outside, creamy on the inside, and packed with cheesy goodness in every bite. It’s the perfect comfort food for weeknight dinners, parties, game days, or any occasion when you want to serve something unforgettable. Once you try it, it will quickly become one of your favorite chicken recipes! 😍🍗🧀
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