Cream Cheese Caramel Flan

This creamy caramel flan is rich, silky, and wonderfully smooth, with a deep golden caramel layer that melts over every slice. It’s surprisingly easy to make and perfect for family gatherings or a special dessert. ❤️

📝 Ingredients
For the Caramel
1 cup granulated sugar (200 g)
For the Flan
1 can sweetened condensed milk (397 g)
1 can evaporated milk (360 ml)
190 g cream cheese, softened
5 large eggs
1 teaspoon vanilla extract (optional)
👩‍🍳 Step-by-Step Instructions

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