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1. Introduction
Creamy Herb Scalloped Potatoes are the ultimate side dish for any holiday gathering or family dinner, offering a luxurious blend of tender, thinly sliced potatoes bathed in a rich, aromatic herb sauce. Unlike traditional “Au Gratin” potatoes which focus primarily on cheese, scalloped potatoes emphasize the velvety texture of a seasoned cream base that infuses into every layer of the starch. The addition of fresh herbs provides a bright, earthy contrast to the indulgence of the cream, resulting in a dish that is both sophisticated and deeply comforting.
2. Ingredients
The Base: 3–4 lbs Yukon Gold or Russet potatoes, peeled and sliced into uniform 1/8-inch rounds.
The Herb Cream:
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2 cups heavy cream or whole milk.
2 tbsp fresh herbs, finely chopped (such as thyme, rosemary, or chives).
3 cloves garlic, minced.
The Roux:
3 tbsp unsalted butter.
3 tbsp all-purpose flour.
Seasoning:
1 tsp salt.
1/2 tsp freshly cracked black pepper.
Optional Topping: 1/2 cup grated Parmesan cheese for a golden crust
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