Creamy Mexican Street Corn Cup

Creamy Mexican Street Corn Cup
Creamy Mexican Street Corn Cups are a fun, flavorful twist on the classic Mexican street food known as elote. Instead of serving corn on the cob, this recipe features sweet corn kernels tossed in a rich and creamy sauce made with mayonnaise, sour cream, lime juice, chili powder, and crumbled cotija cheese. Served in individual cups, this version is easy to enjoy at parties, picnics, barbecues, or as a delicious side dish for taco night. Every spoonful delivers the perfect balance of sweet corn, tangy lime, creamy dressing, savory cheese, and a gentle kick of spice. Quick to prepare and full of vibrant flavors, these corn cups are guaranteed to become a favorite for both family meals and festive gatherings.

Ingredients
For the Corn
6 cups sweet corn kernels (fresh, frozen, or canned and drained)
2 tablespoons unsalted butter
1 tablespoon olive oil
For the Creamy Sauce
½ cup mayonnaise
½ cup sour cream
1 tablespoon fresh lime juice
1 teaspoon lime zest
2 cloves garlic, finely minced
1 teaspoon chili powder
½ teaspoon smoked paprika
¼ teaspoon cayenne pepper (optional)
Salt and freshly ground black pepper, to taste
For the Toppings
¾ cup crumbled cotija cheese
¼ cup chopped fresh cilantro
Extra chili powder or Tajín seasoning
Lime wedges for serving
Instructions

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