Easy Dumpling Soup

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Easy Dumpling Soup
This easy dumpling soup is a comforting, flavorful dish that comes together quickly using simple ingredients. It is ideal for busy weeknights, cold evenings, or anytime you want a satisfying meal with minimal preparation. The combination of aromatic sesame oil, fresh ginger, and garlic creates a deeply savory broth, while frozen dumplings make the soup filling without requiring extra effort. Fresh vegetables add color, texture, and nutrition, making this soup both balanced and hearty.

Because the dumplings cook directly in the broth, their flavors blend into the soup, enriching it as they soften. Spinach is added at the end to preserve its freshness and bright green color, while sesame seeds and green onions provide a light finishing touch.

Ingredients
1 tablespoon sesame oil
2 tablespoons fresh ginger, finely minced
4 garlic cloves, minced
6 cups chicken stock
3 tablespoons soy sauce
1/2 bunch green onions, thinly sliced
2 large carrots, julienned (or about 1 cup pre-cut carrots)
1/2 teaspoon sea salt
1.5 pounds frozen dumplings (potstickers or mini potstickers)
2 cups fresh spinach, packed
1 teaspoon sesame seeds, optional, for garnish
Preparation Instructions
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