Fried Milk Cubes

Make the Cream Base:
In a saucepan, whisk together milk, sugar, cornstarch, and vanilla.
Cook over medium heat, stirring constantly, until thick and pudding-like.
Stir in butter until smooth.
Chill & Cut:
Pour mixture into a greased dish, spread evenly, and refrigerate for 2–3 hours (or until firm).
Once set, cut into cubes.
Coat the Cubes:
Roll each cube in flour → dip in beaten egg → coat with breadcrumbs.
Fry:
Heat oil to medium-high.
Fry cubes until golden brown and crispy (about 2–3 minutes).
Drain on paper towels.
Finish:
Dust with powdered sugar.
Serve warm with whipped cream or chocolate sauce for dipping.