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Cook spaghetti according to directions on package, and drain and rinse in cold water.
In a large bowl, combine zucchini, tomatoes, cucumber, bell peppers, onion, and black olives.
In a small bowl, combine parmesan cheese, paprika, garlic powder, celery seed, Italian dressing, and sesame seeds.
Toss the dressing and cooked spaghetti in the veggies and olives until well combined. Cover and refrigerate for a minimum of three hours. Enjoy after serving chilled
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