RECIPE TONGO

RECIPE TONGO

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Bay Leaf: The Natural Wrinkle Eraser for Ageless Beauty!

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Bay Leaf Steam Facial: Your Botox-Free Glow Booster
To further enhance the benefits of bay leaves for your skin, try a steam facial. Here’s how to do it:

Add 5 bay leaves to a bowl of boiling water.
Lean over the bowl with a towel over your head.
Steam your face for 5–7 minutes. This process opens your pores, boosts circulation, and tightens your skin naturally.
Visible Results With Consistent Use
With consistent use of bay leaves, you’ll notice:

Smoother, firmer skin
Fewer visible fine lines and crow’s feet
A natural glow and lifted appearance
Relaxed and refreshed facial muscles
Tips for Success
Here are a few tips to ensure your success with using bay leaves for your skin:

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Always do a patch test before using any new natural products.
Use the bay leaf tonic consistently for at least 2–3 weeks to see noticeable results.
Stay hydrated and eat antioxidant-rich foods to boost your skin’s repair process from the inside out.
You don’t need Botox to age gracefully. Sometimes, all it takes is a handful of bay leaves and a bit of patience to feel fresh, lifted, and radiant — even at 70! Give bay leaves a try and embrace your natural beauty.

Enjoy!

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This recipe provides a delicious and creamy garlic parmesan chicken dish, with a gluten-free breading option. It’s a flavorful and satisfying meal that’s relatively quick to prepare. Ingredients: Chicken: Ingredient Quantity Large chicken breasts 2 Breading: Ingredient Quantity Gluten-Free Bake Mix 2 OR almond flour 4 tbsp (60 mL) Parmesan cheese (canister) 2 tbsp (30 mL) Salt 1/2 tsp (2 mL) Black pepper 1/4 tsp (1 mL) Garlic Butter Parmesan Sauce: Ingredient Quantity Butter 2 tbsp (30 mL) Crushed garlic 3 tbsp (45 mL) Chicken stock 1 1/4 cups (300 mL) Whipping cream 1 cup (250 mL) Grated Mozzarella cheese 1/4 cup (60 mL) Parmesan cheese 2 tbsp (30 mL) Dried cilantro OR parsley 1/2 tsp (2 mL) Chopped fresh cilantro OR parsley 2 tsp (10 mL) Instructions: Prepare the Chicken: Slice the chicken breasts in half lengthwise. Prepare the Breading: In a small bowl, combine the gluten-free bake mix (or almond flour), parmesan cheese, salt, and black pepper. Using a spoon, coat both sides of the chicken cutlets with the breading mixture. Cook the Chicken: Heat olive oil in a large frying pan. Place the breaded chicken cutlets in the hot oil and cook on both sides, turning frequently, until golden brown and almost cooked through. Prepare the Garlic Butter Parmesan Sauce: In a separate frying pan, melt the butter over medium-low heat. Stir-fry the crushed garlic until it starts to turn golden. Add the chicken stock, whipping cream, mozzarella cheese, parmesan cheese, and dried cilantro (or parsley). Cook until the cheeses are melted and well combined. Combine Chicken and Sauce: Add the cooked chicken to the sauce. Cook for 1-2 minutes, or until the chicken is tender and cooked through. Make sure to check the chicken to prevent overcooking. Serve: Sprinkle with chopped fresh cilantro (or parsley) and serve immediately.

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