ADVERTISEMENT
Creamy Peanut Butter Fudge
Introduction
Creamy Peanut Butter Fudge is a classic homemade dessert with a rich peanut butter flavor and a smooth, melt-in-your-mouth texture. This easy peanut butter fudge recipe is perfect for holiday dessert platters, family gatherings, bake sales, edible gifts, or whenever you’re craving a sweet treat. Made with simple ingredients, it’s a foolproof recipe that delivers delicious results every time.
Ingredients
ADVERTISEMENT
3 double batches of peanut butter fudge base
1/2 cup milk
1 cup creamy peanut butter
1 teaspoon vanilla extract
Pinch of salt (optional)
Butter or parchment paper for preparing the pan
Instructions
Prepare an 8×8-inch or 9×9-inch baking pan by lining it with parchment paper or lightly greasing it.
Pour the milk into a saucepan and heat over medium-low heat.
Add the peanut butter and stir until completely melted and smooth.
Mix in the vanilla extract and stir until fully combined.
Add the prepared peanut butter fudge base and continue stirring until the mixture is creamy and uniform.
Pour the mixture into the prepared pan.
Spread evenly with a spatula.
Refrigerate for 2 to 3 hours, or until the fudge is completely firm.
Slice into squares and serve.
How to Make
Measure all ingredients before you begin.
Heat the milk gently without letting it boil.
Slowly stir in the peanut butter until silky smooth.
Mix in the vanilla for extra flavor.
Combine with the fudge base until thick and creamy.
Transfer the mixture to the prepared pan.
Smooth the top for an even finish.
Chill until set, then cut into neat squares.
Store in an airtight container in the refrigerator.
Variations
Use crunchy peanut butter for added texture.
Swirl melted chocolate into the fudge.
Add chopped roasted peanuts for extra crunch.
Mix in mini chocolate chips.
Top with flaky sea salt for a gourmet finish.
Add crushed pretzels for a sweet and salty twist.
Flavor with a pinch of cinnamon for warmth.
Tips
Use full-fat creamy peanut butter for the smoothest texture.
Stir constantly to prevent scorching.
Do not overcook the mixture.
Allow the fudge to chill completely before cutting.
Use a sharp knife cleaned between cuts for perfect squares.
Store refrigerated for up to one week or freeze for longer storage.
Nutrition
SEE THE NEXT PAGE
See more on the next page to continue reading →
ADVERTISEMENT
