double batches of peanut butter fudge

Calories: Approximately 180–220 per serving

Protein: 4–6 grams

Fat: 12–15 grams

Carbohydrates: 15–20 grams

Sugar: Varies depending on the fudge base

Fiber: About 1 gram

Calcium: Small amount from the milk

Healthy Benefits

Peanut butter provides plant-based protein that helps support muscle maintenance.

Healthy unsaturated fats may contribute to heart health when enjoyed in moderation.

Peanuts contain vitamin E, magnesium, and niacin.

Homemade fudge lets you control the quality of the ingredients.

A small serving can satisfy sweet cravings and help with portion control.

Peanut butter contains antioxidants that support overall wellness.

Conclusion

This homemade Creamy Peanut Butter Fudge is rich, smooth, and incredibly easy to prepare. Whether you’re making it for the holidays, gifting it to friends, or enjoying it as a family dessert, this easy fudge recipe is sure to become a favorite. Its creamy texture, delicious peanut butter flavor, and simple preparation make it a timeless homemade treat everyone will enjoy.