My kids demanded I make a double batch of these for Sunday dinner after eating the first pan straight from the oven. Just 3 ingredients for the absolute best buttery goodness

There is something mighty comforting about a pan of warm cheddar biscuit bites coming out of the oven, especially when supper is just about ready and everybody keeps wandering into the kitchen to sneak one before you can set the table. This kind of simple Southern-style baking leans on pantry convenience and good sharp cheese, turning just a few ingredients into tender, buttery bites with crisp golden tops. They are easy enough for a weeknight, but special enough to earn a place beside Sunday dinner.

Serve these biscuit bites warm with fried chicken, roasted ham, chili, vegetable soup, or a pot of beans, and do not forget they are just as welcome with scrambled eggs at breakfast. A little honey butter, extra melted butter, or even a spoonful of pepper jelly on the side makes them feel downright company-worthy, and they pair beautifully with collard greens, mac and cheese, or a simple garden salad to round things out.

Southern 3-Ingredient Cheddar Biscuit Bites

Servings: 6

Southern 3-ingredient cheddar biscuit bites in a cast iron skillet
Ingredients

2 cups biscuit baking mix

1 cup shredded sharp cheddar cheese
2/3 cup whole milk
Measured biscuit mix, shredded cheddar, and milk on a kitchen counter
Directions

1. Preheat the oven to 425°F and lightly grease a cast iron skillet or mini muffin pan.

Greased cast iron skillet ready for biscuit batter
2. In a medium bowl, stir together the biscuit mix, shredded cheddar cheese, and milk just until a soft dough forms. Do not overmix.

Cheddar biscuit dough being mixed in a bowl
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