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3. Drop spoonfuls of the dough into the prepared skillet or muffin pan, leaving a little space between each bite.
Spoonfuls of cheddar biscuit dough portioned into a cast iron skillet
4. Bake for 12 to 15 minutes, until the tops are puffed and golden brown and the cheese is melted through.
Freshly baked cheddar biscuit bites in a cast iron skillet
5. Serve warm as is, or brush with a little melted butter if you want an extra rich finish.
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Plated cheddar biscuit bites served warm with supper sides
Variations & Tips
Butter-Brushed Tops: If you have a little melted butter on hand, brush it over the tops the minute the biscuit bites come out of the oven. It gives them a glossy finish and that extra old-fashioned biscuit flavor folks always love.
Sharper Cheese Flavor: Use extra-sharp cheddar if you want a bolder bite. Freshly shredded cheese melts a bit nicer than pre-shredded, so if you have a block in the refrigerator, it is worth the few extra minutes.
Mini Muffin Pan Method: A mini muffin pan makes these especially neat and easy to serve for potlucks, holiday suppers, or after-school snacks. Just keep an eye on them near the end of baking, since smaller portions can brown a touch faster.
Make It Heartier: Stir in a pinch of garlic powder or a spoonful of chopped chives if you do not mind stepping beyond the three-ingredient promise. Those little additions give the biscuits a homemade flavor that tastes like you fussed far more than you did.
Best Served Warm: These are at their finest right out of the oven while the cheese is soft and the edges are still crisp. If you need to reheat them, a few minutes in a warm oven will bring back that fresh-baked texture much better than a microwave.
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