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Ingredients:
– 1 box yellow cake mix
– 3 large eggs
– 1 can (12 oz) evaporated milk
– ½ cup unsalted butter, melted
– 1 cup light corn syrup
– 1 cup packed brown sugar
– 1½ cups chopped pecans
– 1 tsp vanilla extract
– Whole pecans, for garnish (optional)
– Caramel sauce, for drizzling (optional)
Instructions:
1. Preheat the Oven:
Set oven to 350°F and lightly grease a 9×13-inch baking dish.
2. Mix the Wet Layer:
In a large bowl, whisk together eggs, evaporated milk, melted butter, corn syrup, brown sugar, and vanilla extract until smooth.
3. Add Pecans:
Stir in chopped pecans and pour the mixture evenly into the prepared dish.
4. Add Cake Mix:
Sprinkle the dry cake mix evenly over the pecan mixture — do not stir.
5. Bake:
Bake for 45–50 minutes, or until the top is golden and the center is mostly set. A slight jiggle is okay!
6. Cool and Serve:
Let cool at least 15 minutes before serving. Drizzle with caramel sauce and top with whole pecans if desired
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