Put raw shrimp in a slow cooker with these 4 ingredients. You’ll dream about this meal

Finish with a squeeze of lemon juice and garnish with parsley.

Serving Suggestions

Serve over:

Cooked linguine or spaghetti

Steamed rice

Creamy mashed potatoes
Crusty bread to soak up the garlic butter sauce
Tips

If using frozen shrimp, thaw them first and pat them dry to prevent excess liquid in the sauce.
Cooking time varies by shrimp size and slow cooker model. Start checking after 30 minutes. Shrimp are done when they’re opaque and curled into a loose “C” shape.
For a richer sauce, stir in 2–4 ounces (60–115 g) of cream cheese during the last 10–15 minutes of cooking.

This recipe serves 4 and is rich, buttery, and garlicky with very little prep.