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INGREDIENTS
1 small shredded head of cabbage.
2 peeled and sliced carrots.
2 celery stalks, chopped.
One diced onion.
3 garlic cloves, minced.
1 Can.Of (14.5 oz) diced tomatoes.
8 Cups.Of vegetable or chicken broth.
1 Tsp.Of dried thyme.
1 Tsp.Of dried oregano.
Salt and black pepper to taste.
2 Tbsp.Of olive oil.
Fresh parsley for garnish (optional).
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