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RECIPE TONGO

Creamy Milk Cake

Step-by-Step Instructions Step 1: Preheat and Prepare Preheat your oven to 180°C (350°F). Grease an 8-inch round cake pan (or

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When it comes to classic desserts that instantly evoke warmth and comfort, nothing quite hits the spot like a homemade apple pie. But if you’re serving a crowd—or simply love a rustic, impressive-looking treat—Apple Slab Pie is the ultimate solution. Baked in a large rectangular pan, this pie combines a buttery, flaky crust with tender, cinnamon-spiced apples. It’s perfect for potlucks, family dinners, or any occasion where dessert should impress without extra fuss. Here’s a comprehensive guide to making your very own Apple Slab Pie from scratch. Ingredients For the Pie Crust: 3 ½ cups all-purpose flour 1 teaspoon salt 1 tablespoon sugar 1 ½ cups (3 sticks) unsalted butter, cold and cubed 8–10 tablespoons ice water For the Apple Filling: 6–8 medium apples (Granny Smith, Honeycrisp, or a mix), peeled, cored, and sliced ¾ cup granulated sugar ¼ cup brown sugar, packed 2 teaspoons ground cinnamon ¼ teaspoon ground nutmeg 2 tablespoons all-purpose flour (to thicken the filling) 1 teaspoon vanilla extract 1 tablespoon lemon juice For Finishing: 1 egg, beaten (for egg wash) 1–2 tablespoons coarse sugar (optional, for sprinkling on top) Step-by-Step Method see continuation on next page

Step-by-Step Method Step 1: Prepare the Pie Crust Combine dry ingredients: In a large bowl, mix flour, salt, and sugar.

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